Sauteed Green Beans with Soy, Shallots, Ginger, and Chile

Serves: 4 to 6

·         2 scallions, for garnish

·         1 pound green beans

·         2 tbsp. peanut or sesame oil

·         1 small shallot, finely chopped

·         3 tsp. minced garlic

·         2 tsp. grated fresh ginger

·         ½ medium red chile, like jalapeno, thinly sliced

·         2 tbsp. soy sauce