Makes enough to fill small/medium bowl
· 1/4 c sugar
· 1/2 c water
· 1/2 c red wine vinegar
· 2 tb fish sauce or
· 1 tb soy sauce
· 2 ts red chili peppers; ground
· 1/2 carrot; shredded
· 1/4 c peanuts; coarsely chopped
In a small saucepan combine the sugar and water. Then bring to a boil, reduce heat and simmer for 10 minutes until sugar is dissolved. Remove from heat and add the red wine vinegar, fish sauce and red chile pepper. Mix well.Pour sauce in serving bowl, chill and top with carrots and peanuts just before serving.
Tips: Allow to sit for a time in order to increase spice.