Soup - Potato and Leek

About

An easy, tasty and filling soup, best made in the winter months when leeks are in season and cheap.

Ingredients

3 Medium Leeks

1 small to medium onion

1 clove garlic (or more to taste)

1 tablespoon of butter (To fry leeks and onion, garlic)

4 Medium potatos

3 Mugs boiling water

1 veg or chicken stock cube or equivalent

1 Mug Semi skimmed milk

1 Teaspoon salt (or to taste).

Method

Chop leeks, onions and garlic and add to butter in saucepan and saute until soft, but do not brown.

 Peel and cube potato's, then add to saucepan when leeks softened.

Cook for 20 minutes, Then leave to cool.

 Part blend with a "stick" blender

 Remove a bowl of lumps, finish blending into a smooth cream and replace the lumpy bowl full, This with give it a creamy texture and the lumps stop it from being "pasty"

 Add the milk and reheat and eat or place into suitable containers and freeze.

 Enjoy (I do!)