About
This makes 3 to 3.5 litres of Tarka dal. Freeze in portions for later use as a side dish.
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Ingredients
Ingredients
500 g Bengal gram (Yellow split lentils)
3 Tablespoons vegetable oil
2 Tablespoons Cumin seeds
2 small onions
3-4 green chillies
20g fresh ginger (2 sugar cube size)(chopped small)
4 cloves Garlic
6 Large tomatos (peeled)
11/2 teaspoons tumeric
11/2 teaspoons garam masala
3 teaspoons ground coriander
salt to taste
fresh chopped coriander (optional)
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Method
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