Negros Oriental (20th century example)
“…Malatapay, a town outside Dumaguete, Negros Oriental, where on Wednesdays there is a livestock/food/dry goods/handicraft, etc. transient market. It is a grand tabu, tienda, or market day that draws hundreds of sellers, buyers, lookers-on, and out-of-towners like us.”[1]
[1] Doreen Fernandez, Palayok: Philippine Food through Time on Site, in the Pot. (Makati City, Philippines: Bookmark, 2000), 136.