Watermelon Hardy Candy

Ingredients

Sugar 10 1/4 ounces

Glucose 3 3/8 ounces

Water 2 1/4 ounces

Flavoring/Color: As desired

Recipe

1. Heat all ingredients to 284*F
2. Add color and flavor, heat to 311*F
3. Cool until no bubbles visible.
4. Pour into silicone molds or onto silicone mat in pan

Storage: Air tight container in cool dry place.