Biscuits
All Purpose Flour 2 cups
Sugar 1 ¼ teaspoon
Baking Powder 1 Tablespoon
Salt 1 teaspoon
Butter, frozen 12 Tablespoons
Milk, cold 1 ½ cups
1. Before starting I chill my bowl in the freezer. This helps all ingredients stay cold as possible while mixing.
2. Sift together dry ingredients into chilled bowl
3. Shred frozen butter and cut in to dry ingredients.
4. Slow pour in cold milk until dough just comes together. Do this part with your hands to avoid over-mixing.
5. Place dough on counter and press until 1” thick
6. Cut as desired
7. Well butter cast iron/glass dish. Place biscuits close together in the pan.
8. Bake at 425°F 20 minutes for cast iron, and 30 minutes for glass, until golden brown.
Gravy
Pork sausage, ground 1 pound
Mace 2 teaspoon
Pepper 1-2 teaspoon, as desired strength
Salt as desired
Butter 2 Tablespoon
All Purpose Flour 2 Tablespoon
Milk, whole 1-2 cups
1. Brown sausage with a dash of salt & pepper until almost done through.
2. Add in butter and flour, stir to blend.
3. Slowly pour in milk, bring to a boil. The sauce will start to thicken in a few minutes. Wait until sauce clings to spoon and remove from heat.
Remove done biscuits from the oven, serve warm topped with sausage gravy.