Prep time: 30 minutes
Yield: 1 Loaf Pan
Ingredients
- 1 pound Vegan ground meat
- 6 each Noodles, ready to bake
- 4 cups Red pasta sauce
- 2 cups Vegan cashew ricotta
- 3 cups Vegan shredded cheese
Cooking Directions
- Cook, make all ingredients and allow to cool.
- Spray glass loaf pan.
- Layer Lasagna: Sauce, noodles, meat & cheese, more sauce. Do this until the pan is full.
- Wrap tightly with saran wrap and freeze.
- Bake as need at 350 degrees until 165 in the center.