10 Grams Sugar
10 Grams Salt
10 Grams Yeast
900 Grams All Purpose Flour
400-500 Grams Water, warm around 95 degrees
1. Add yeast, sugar and 1/4 of the water (100 grams) to bowl. Whisk with form and allow mixture to become foamy.
2. Add flour and salt start to mix with dough hook.
3. Slowly add in rest of water until dough form and is slightly sticky.
4. Allow dough to knead in mixer until it is smooth yet sticky. About 15 minutes.
5. Use dough as desired. Freeze for later up to two weeks.