Quiche Base Recipe

Ingredients:

Eggs 8 each

Milk or any other cream 1 cup

Salt & Pepper To taste

Bake:

1. Feel free to use any combination of meat, vegetables, and cheese. Always layer in this way to avoid wet pockets from the vegetables water.
2. Make sure to use a glass pan to avoid sticking.
3. Bake at 400°F until it puffs a little in the center, about 20 minutes.
4. Turn temperature down to 325°F bake until just firm in the center, another 20-30 minutes.
5. DO NOT POKE it will deflate the rise from the eggs.