Egg whites 2 each
Powdered Sugar 2-4 cups
Cream of Tartar 2 teaspoon
Lemon juice 1 dash
Vanilla 1 teaspoon
- In a mixer whisk together egg whites and cream of tartar until the eggs begin to foam and ribbon.
- Slowly add in sifted powdered sugar until desired consistency, smooth or stiff.
- Splash in lemon juice and vanilla.
- Use as desired to decorate cookies. When not using keep well covered, close to top of frosting.