rep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Yield: 5 quart pot
Ingredients
- 1 can Peas
- 1 can Carrots
- 1/2 pound Vegan Meat
- 1 cup Onions, diced
- 4 cups Vegetable Stock
- 4 cups Water
- 3 Tablespoons Dill
- As needed Salt & Pepper
Cooking Directions
- Cook meat until fully done in a stock pot.
- Add in veggies and cook until tender.
- Add in stock, season, bring to a boil.
- Allow to cool completely before freezing.
- I chose to freeze mine in plastic bags, so when ready heat in a bowl and pour out of bag.