Apples 8-10 each depending on size and type.
Brown Sugar, light ¾ cup
Lemon Juice 2 tsp
Salt 1 dash
Cinnamon 1 Tablespoon
Cornstarch 2 Tablespoon
Butter, melted 4 ounces
- Slice and peel apples. Toss with lemon juice.
- Toss apples with all other ingredients.
- Place in unbaked pie shell Pie Dough cover with a top crust designed as you like. I chose to do lattice crust with a few fun cut-outs.
- Egg wash crust and top with raw sugar to create a sweet crunch on the crust.
- Bake 325°F, about 30 minutes. Crust will be golden brown. The filling will bubble in the center
- Allow to cool completely before slicing. This can be served warm with ice cream or even room temp with some whipped cream.