Ingredients
- 4 1/2 cups All Purpose Flour
- 2 Tablespoons Baking Powder
- 1/4 cup Sugar
- 2 teaspoon Salt
- 4 ounces/ 1/2 stick Butter, cold and grated
- 1 each Lemon, zested, & juiced
- 1 each Egg
Cooking Directions
- Mix all dry ingredients together in a large bowl.
- Add in lemon zest.
- Take butter and mix in to dry mix until the blend looks mealy. This is called cutting in.
- Gently fold in flavor ingredients depending on you taste.
- Add in egg, then cream until to dough just comes together, much like a biscuit. You may Not USE ALL of the cream, or you may need more depending on moisture.
- Press dough to 1" thick and cut as desired. I use a 1/4 sheet pan to make shaping into triangles easier.
- Bake at 350 degrees about 30 minutes. You will see the edges get slightly brown and pull from the oven.