Scratch Tomato Sauce

Roma Tomatoes 20 small

( Blanched, peeled, seeded)

Garlic, minced 3 Tablespoons

Fresh herbs 2 Tablespoons

Salt & Pepper To Taste

Vegetable stock 2 cups, for simmering

1. Add all ingredients heat to a simmer.
2. Pour in stock 1/4 cup at a time to avoid scalding
3. Let simmer for two hours

Remove from heat: Ready to use, cool for following recipes, store airtight container 4 days or freeze.