Apple Filling
Apples, peeled & cored 10-15 each
Lemon Juice 2 Tablespoon
Light Brown Sugar 1 cup
White Sugar ½ cup
Cinnamon 1 Tablespoon
Nutmeg 1 teaspoon
Ginger ½ teaspoon
1. Toss apples with all ingredients. Set aside and prepare crisp topping
Crisp Topping
Rolled Oats 2 cups
Flour 2 cups
Light Brown Sugar ¼ cup
White Sugar ¼ cup
Baking Soda ½ teaspoon
Baking Powder ½ teaspoon
Butter, melted 8 Ounces, two sticks
1. Sift together all ingredients except for the butter.
2. Stir in melted butter, blend until mealy.
3. Set aside and top over apple mix.
Making Crisp
1. Set oven to 375°F.
2. Spray 9” X 13” glass baking dish.
3. Pour in apple filling, level.
4. Sprinkle crisp on top. May be tall in then pan. That is ok because the apples break down some during baking.
5. Bake 1 hour or until the center is slightly bubbles. It is hard to see at first but look closely it will seem as if your crisp is breathing.
6. Place sheet pan under glass dish, just in case there is boil over.
7. Allow to cool slightly before serving.