Meatless Burrito Bowl
Confessions of a New Old Home Owner
Makes 2 servings *440 calories / 4 grams of fat*
2 cups cooked brown rice
1/2 cup salsa
1/4 cup black beans
2-3 roma tomatoes, seeded and diced
1/4 cup corn
Spring mix
Napa cabbage
Green onion, chopped
onion, chopped
bell pepper, chopped
cilantro, chopped
Chic peas
taco seasoning
Dressing:
1 cup plain Greek yogurt
1/2 cup milk
1 packet of ranch mix
chipotle hot-sauce to taste
Directions:
1. Place chic-peas in a saucepan and season with taco mix. Cook until heated through and set aside.
2. Mix together your rice and 1/8 cup of the salsa and divide rice mix between two bowls. Top with chic-peas and place spring mix / napa cabbage on top. Top with remaining salsa, beans, corn and desired toppings. Sprinkle 1-2 tbsp of chipotle ranch on top and enjoy!