Herb Roasted Carrots with Feta
Recipe By Victoria @ ConfessionsofaNewOldHomeOwner.com
Simple & Savory Side.
3 lbs medium carrots, cut 1/2" thick cut on bias
3 tbsp. olive oil
1/3 cup feta cheese crumbled
2 tbsp parsley and rosemary chopped finely
Preheat oven to 425* Toss carrots with olive oil and season with salt and pepper. Place on a foil lined, rimmed baking sheet. Roast until caramelized and tender about 25 minutes.
Transfer to large bowl and toss with herbs and feta, serve warm.