Hospitalite

Volume 7 (2023)

Full Issue

Articles

Exploring Cavite’s heritage prides and culinary hidden gems: A study on Lasa ng Republika

Alvin G. Yumul, Joemar P. Inducil, Wendell L. Galapate, Kervin M. Gonzales

PDF (pp. 1-3)

Cassava bags: Understanding consumers’ awareness towards bioplastics in buying decisions through eco-friendly attributes

Tricia Marie E. Lumbo, Justine Claire G. Sikat, Paul Kenneth C. Tan, Wendell L. Galapate

PDF (pp. 4-12)

The promotion of new edible packaging: A plastic-free future

Lady Diane Verdera, Cymon Dave Belchez, Paulbryan Limpangog, Lester Joe Magcalas, Babygirl Mancao, Hanna Toledo, Titus Carl Delmoro

PDF (pp. 13-28)

Livelihood preservation of the fisherman in Lake Taal, Batangas: A basis on sardinella tawilis extinction

Shayne C. Parnala, Lady Melanie P. Calitis, Jack Renz O. Galvez, Wendell L. Galapate

PDF (pp. 29-40)

A study on consumer perception of seitan as a meat substitute in Bacoor, Cavite

Levy Jon G. Rafols, Jerikco Miguel B. Capistrano, Frank Vincent Dalena, Carla Therese S. Medina, Wendell L. Galapate

PDF (pp. 41-52)

Sustainability in Foodpanda: A correlational study of small and medium-sized enterprises and consumers in Bacoor City

Maryjane Y. Pascual, Kean Christian Batoon, Emmanuel John S. De Castro, Margaret Lyn P. Lebria, Emage Sildo, Wendell L. Galapate

PDF (pp. 53-65)