Hospitalite

Volume 3 (2017)

Full Issue

Articles

SDCA students’ perception of Bachelor of Science in Tourism Management curriculum 2012-2013: Basis for a proposed curriculum revision

Analiza M. Agarpao

PDF (pp. 6-51)

Workplace performance of Hotel and Restaurant Management interns of St. Dominic College of Asia

Wendell L. Galapate

PDF (pp. 52-59)

The perception of students towards the use of bread and pastry production module

Edgardo B. Encinas

PDF (pp. 60-62)

Impact of structured schedule to HM Students enrolled in Entrepreneurship with Business Planning

Eleonor D. Aguilando

PDF (pp. 63-68)

Acquired Skills of Bachelor of Science Hospitality Management 4th Year Students of St. Dominic College of Asia: Basis for Training Model Enhancement

Melbert Animas

PDF (pp. 69-85)