Hospitalite

Volume 6 (2022)

Full Issue

Articles

Implementation of a hydroponics garden system in a culinary kitchen laboratory for sustainable plant-based ingredient harvesting

Wendell L. Galapate, Joemar P. Inducil

PDF (pp. 1-6)

Towards the improvement of food flavor analysis through the artificial intelligence integration

Joemar P. Inducil, Alvin G. Yumul, Wendell L. Galapate, Kervin L. Gonzales

PDF (pp. 7-10)

The impact of safety protocols implemented to seafarers arriving in Manila

Brycee Cortez, Larry D. Adorna, Michael Adrian L. Alejandre, Moses Kovie M. Badilla, Edward C. Del Rosario, Robden R. Malinis, Joshua R. Salvador, Dinmar S. Teofilo, Alvin G. Yumul

PDF (pp. 11-18)

Impact of COVID-19 on seafarers and their employment decisions under the new normal

Chervil T. Magno, Erjan B. Del Rosario, Jorren P. Dionson, Ma. Carmela D. Duerme, Mizzy Jane B. Migriño, Christian E. Kaleta, Jennefer Y. Yap

PDF (pp. 19-31)

Business-to-consumer e-commerce in casual dining restaurants in Bacoor amidst COVID-19 pandemic

John Lloyd M. Bassig, Joshua Ritch E. Abanil, Mary Rose P. Cabodbod, Lezlie D. De Ocampo, Marc Angelo N. Lee, Jan Bernadette D. Papa, Jeremy O. Tumaque, Titus Carl Delmoro

PDF (pp. 32-41)

Effects of IATF protocols among housekeeping department’s room attendants of selected 4 to 5 star hotels in Manila with safety seal certification

Kyla Nicole T. Pagaduan, Jade Megumi R. Azor, Derick Lloyd F. Bravo, Charles Randal T. Delacruz, Jerome P. Gagasa, John Andre C. Gomez, Ronald Aron A. Lajera, Andrew Bryle B. Magsino, Cristina D. Sulla

PDF (pp. 42-51)

Customer satisfaction towards Cups and Thoughts Coffee marketing strategies in Pila, Laguna, Philippines

Patrick Ruel D. David, Justine Adonis, Charles Brian R. Ariate, Marc Oliver B. Cinco, Jennifer P. Gernale, Winmae Luceros, Aliana G. Villarente, Jennefer Y. Yap

PDF (pp. 52-65)