Hospitalite

Volume 4 (2020)

Full Issue

Articles

Exploring the function of research education in developing the critical thinking skills of hospitality management college students

Nilda W. Balsicas, Agnes G. Azul, Eleonor D. Aguilando, Melbert V. Animas

PDF (pp. 5-13)

Utilization of green-lipped mussel (Perna virdis) shell into a pasta

Wendell L. Galapate, Joemar P. Inducil

PDF (pp. 14-18)

A study of hospitality management students emerging with industrially required competence in performing identified employability skills

Titus Carl Delmoro, Wendell L. Galapate, Narlynn Pineda

PDF (pp. 19-27)

SIHTM students’ perspectives toward online classes in the context of the COVID-19 pandemic

Titus Carl Delmoro, Jennefer Y. Yap

PDF (pp. 28-34)

Hospitality management program in SIHTM continuity during COVID-19 pandemic: Online delivery of teaching and laboratory practices

Wendell L. Galapate, Jennefer Y. Yap

PDF (pp. 35-43)