Sweet Potato Souffle Pie Recipe

2-3                   sweet potatoes, peeled, diced and steamed to fork tender

1/3 cup             butter

1 cup                sugar

½ tsp.               salt

2                      eggs, beaten

1Tbsp.              vanilla

2 Tbsp.             flour

½ tsp.               nutmeg

½ tsp.               cinnamon

½ tsp.               ground cloves

Mash the sweet potatoes in a mixing bowl.  Add remaining ingredients and pour into prepared pie crust.

Topping

1 cup                chopped pecans

½ cup               butter

1 cup                brown sugar

1/3 cup             flour

Mix ingredients together and spread over sweet potatoes.  Bake at 350 degrees for 35 minutes.  Can be made a day ahead.