Culinary Arts
The Culinary Arts program of study focuses on occupational and educational opportunities associated with the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study includes opportunities involved in directing and participating in the preparation of food.
Level 1: Introduction to Culinary Arts.........................................Credits: 1.0
Prerequisites: None
Service ID: 13022550
Local ID, 7th Grade: 0754
Local ID, 8th Grade: 0846
Level 2: Culinary Arts.................................................................Credits: 2.0
Prerequisites: None
Service ID: 13022600
Local ID: 8332
Level 3: Advanced Culinary Arts...............................................Credits: 2.0
Prerequisites: Culinary Arts
Service ID: 13022650
Local ID: 8334
Level 4: Practicum in Culinary Arts..........................................Credits: 2.0
Prerequisites: Culinary Arts
Service ID: 13022700
Local ID: 8333
Students enrolled in advanced-level culinary arts courses will have the opportunity to earn their ServSafe Food Manager nationally accredited food safety certification.
Servsafe is administered by the National Restaurant Association and provides quality training to restaurant and foodservice professionals.
Chefs and Head Cook jobs are expected to grow at an annual rate of 43% with 95 expected annual openings in the San Antonio area. The total average annual employment in 2020 is 478 and expected to grow to 684 by 2030. The median annual wage is $40,718.
Additionally, there are a large number of other related jobs in culinary arts that are experiencing very high growth rates. However, these positions are considered relatively low-wage and range between $25,000 and $35,000 in annual median wage.
For additional labor market data and resources, visit the TEA website.
Career and technical education (CTE) students are encouraged to participate in a career and technical student organization (CTSO). CTSOs are student-led organizations designed to provide students with opportunities to acquire and hone critical occupational skills, including public speaking and leadership. CTSO activities are co-curricular, not extra-curricular. Career preparation and practicum teachers are expected to integrate CTSO activities into classroom instruction.
Students enrolled in the Culinary Arts program of study will have the opportunity to participate in SkillsUSA. SkillsUSA is a partnership of students, teachers, and industry representatives working together to ensure America has a skilled workforce. SkillsUSA provides a structured program of leadership development, personal growth, and career success activities including numerous opportunities for students to demonstrate their expertise and gain recognition for their skills.
In addition to competitions, SkillsUSA fosters networking and career exploration, enabling students to connect with industry professionals and potential employers. SkillsUSA emphasizes the development of employability skills, such as communication, teamwork, and problem-solving, which are crucial for success in any career. Through its comprehensive program, SkillsUSA ensures that students not only gain technical proficiency but also develop the leadership and interpersonal skills needed to thrive.
Skilled and Technical Contests for Culinary Arts:
Baking and Pastry Arts
Culinary Arts
Restaurant Service
Wedding Cake Design
Example Postsecondary Opportunities
Associate Degrees
Culinary Arts
Baking and Pastry Arts
Bachelor's Degrees
Hotel/Motel Administration/Management
Culinary Science
Master's, Doctoral, and Professional Degrees
Organizational Leadership
Foodservice Systems Administration/Management
