Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
This Programme includes
Self learning course material
Video
Quiz
Discussion Forum
Access on Mobile, Tablet and Laptop/Desktop
Certificate from IGNOU after Successful Completion
The Diploma in Value Added Products from Fruits and Vegetables aims to develop competent human resource in the field of post harvest management of fruits and vegetables and production of value added products from them. It intends to inculcate vocational and entrepreneurial skills to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as self employment. It seeks to address the workforce requirements of the food processing industries and focuses on upgrading the knowledge and skills of existing workers. The programme caters to educational requirements of the horticulture farmers, food processors, skilled workers/technicians in the fruit processing industries, NGO functionaries/trainers, entrepreneurs, staff of Food Processing Training Centre (FPTC)/horticulture/post harvest/food processing departments of the states/central, rural educators, farmers, etc.
Programme Objectives
Develop human resource for post-harvest management and for primary processing of fruits and vegetables produce at the production areas/ clusters;
Impart knowledge & skills for minimizing the post-harvest losses and production of value added food products in the horticulture sector;
Train youth as young entrepreneurs for self-employment through food processing and associated activities; and
Enhance knowledge and technical proficiency in procurement of raw materials, preparation of value added products, prevention of losses in fresh and processed horticulture produce, marketing and economical aspects, managing small and medium enterprises.
Medium of Instruction
The medium of instruction of the programme is English.
Eligibility
10+2 Senior secondary pass outs
Duration of the Programme
1 year (minimum) - up to 3 years (maximum)
Programme Fee
The fee for the entire programme is Rs. 12,700/- (University may revise the fee time to time. Please see the current prospectus, advertisement or IGNOU website for updated information).
The salient features of this programme:
Focus on operational areas of post-harvest management of fruits and vegetables.
Courses designed and prepared by professional expert in the field of post harvest technology.
Student centered multimedia learning materials.
Strong students support services.
Opportunity to interact with leading experts through the teleconferencing.
Programme Structure
In order to be eligible for the award of the Diploma, a student has to complete the following 8 Courses (integrated with practical) equivalent to 32 credits (1 credit is equal to 30 study hours)
Click here for Course Details
BPVI-001 : FOOD FUNDAMENTALS
Block 1: Introduction to Food science & Technology
Block 2: Characteristics of Edible Agriculture Produce
Block 3: Nutrition
Block 4: Quality aspects
BPVI-002 : PRINCIPLES OF POST HARVEST MANAGEMENT OF FRUITS AND VEGETABLES
Block 1: Need & Importance
Block 2: Post Harvest Treatments
Block 3: Storage and marketing
Block 4: Processing and Preservation
BPVI-003 : FOOD CHEMISTRY AND PHYSIOLOGY
Block 1: Introduction
Block 2: Food Constituents
Block 3: Food Physiology
Block 4: Food Fermentation
BPVI-004 : FOOD PROCESSING AND ENGINEERING - I
Block 1: Introduction
Block 2: Unit Operations: Milling, Size Reduction; Material handling & Transportation
Block 3: Value Added Products from Fruits & Vegetables
Block 4: Plant Layout, Equipment and Mechanisation
BPVI-005 : FOOD MICROBIOLOGY
Block 1: Introduction
Block 2: Controlling Microorganisms
Block 3: Food Poisoning
Block 4: Safe Chemicals and Microbial Limits for Different Foods
BPVI-006 : FOOD PROCESSING AND ENGINEERING II
Block 1: Food Preservation by Application of Heat
Block 2: Food preservation through Water Removal
Block 3: Food Preservation through Temperature Reduction, Atmospheric Control and Irradiation
Block 4: Product Utilization
Block 5: Food Packaging
BPVI-007 : FOOD QUALITY TESTING AND EVALUATION
Block 1: Quality
Block 2: Testing and Evaluation
Block 3: Laboratory Equipment and Instrumentation
BPVI-008 : ENTREPRENEURSHIP AND MARKETING
Block 1: Entrepreneur and Entrepreneurship
Block 2: Setting up an Enterprise
Block 3: Planning for the Enterprise
Block 4: Marketing Management of the Enterprise
Block 5: Assessing Performance
List of Learner Support Centres (P) of the DVAPFV programme Regional Centers wise*
Job Opportunities
Procurement assistant, fruits and vegetables grader, post-harvest technician, plant operator/production technician/supervisor in fruit and vegetable processing industry, quality control assistant, packaging supervisor, cold storage supervisor, transport supervisor, retail supervisor, marketing assistant, trainer and self-entrepreneur.
Primary Contacts
Dr. Mukesh Kumar
Programme Coordinator
School of Agriculture,
G Block, Zakir Hussain Bhawan,
IGNOU, Maidan Garhi, New Delhi - 110068.
Phone: +91-011-29572976/ 29534773
E-mail: dvapfv@gmail.com
The Director,
School of Agriculture,
G Block, Zakir Hussain Bhawan,
IGNOU, Maidan Garhi, New Delhi-110068
Phone: +91-011-29533167
Tele Fax: +91-011-29533167
E-mail: soa@ignou.ac.in