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Explore the knowledge, skills, and practices required for careers in food science, dietetics, and nutrition. Learn about management procedures, nutritional therapy, technology in food production, and diet and nutritional analysis and planning. Conduct experiments (such as the caramelization of sugars and starches) and learn about scientific topics related to food.
This class is part of a CTE Graduation Pathway: Culinary Arts
Duration: Full Year
Pre-requisites: None
Credits: 1.0 (1.0 Science credit)
Grade Level: 10 - 12
Teacher: Chantel Sukraw (sukrawc@edmonds.wednet.edu)
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