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Gain hands-on experience in food preparation techniques, kitchen safety, equipment use, nutrition and menu planning. Learn about careers in food related industries.
These classes are part of a CTE Graduation Pathway: Culinary Arts
Duration: Semester
Pre-requisites: None
Credits: 0.5 (0.5 CTE credit)
Grade Level: 9 - 12
Teacher: Kolleen Seals (sealsk@edmonds.wednet.edu)
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