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Develop skills desired by employers in the restaurant and hospitality industry: advanced culinary techniques, hospitality standards and marketing. This class includes catering projects which require work outside of regular class time.
These classes are part of a CTE Graduation Pathway: Culinary Arts
Duration: Semester
Pre-requisites: Chef 1 & Chef 2
Credits: 0.5 (0.5 CTE credit; college credit available)
Grade Level: 10 - 12
Teacher: Kolleen Seals (sealsk@edmonds.wednet.edu)
Have questions about Chef 3? Ask them here!
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