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Build upon skills and knowledge gained through Chef 1, including advanced food preparation skills, catering projects, competitions, specialized field trips and menu design.
These classes are part of a CTE Graduation Pathway: Culinary Arts
Duration: Semester
Pre-requisites: Chef 1
Credits: 0.5 (0.5 CTE credit; college credit available)
Grade Level: 9 - 12
Teacher: Kolleen Seals (sealsk@edmonds.wednet.edu)
Have questions about Chef 2? Ask them here!
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