What is one interesting thing about you?

I’m Italian, born in Rome. I am a bit of a foodie,(obviously)  I love learning about different cultures through cooking, and I firmly believe that good food can solve most problems, or at least make them easier to deal with.

What are your favourite hobbies?

If you could choose to do anything for a day, what would it be? 

I would love to spend a day with the famous French pastry chef Amoury Guichon to learn all the secrets of chocolate and sugar craft. 

What is the best thing about your job?

I love watching students realise they’re capable of more than they thought. I believe in progress over perfection, and that effort, kindness, and a little bit of fun go a long way.