Food Service

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FOOD SERVICE IS HIRING: Please help us feed the Bedford students!

ADVANTAGES of working for the Bedford School District Food Services:

• Nights, weekends, holidays & summers off

• On the job training

• Terrific dedicated staff to work alongside

• Free professional training in food safety, nutrition, culinary skills & school meal program

• Opportunity for advancement

Check all of our open positions by clicking the employment tab at the top of the page!

Our Mission

We strive to provide a variety of high quality, tasty meals that incorporate healthy, wholesome, clean foods to fuel the minds and bodies of all students.

Goals of the Food Service Department

  • Employing staff that are positive, team orientated and well trained.

  • Preparing “home cooked" meals using our unique and healthy recipes.

  • Partnering with local farmers to ensure we use the freshest products available.

  • Offering a variety of choices to meet the needs and preferences of our students.

  • Working with students to incorporate their feedback on new foods and recipes.

Lunch Menus


Farm to School Program

The Food Service Department has implemented a farm to school program! Introducing students to locally sourced, nutrient dense and organic farm fresh foods. Check out the farms below and see what foods are being sourced locally!

Located in Hollis, NH

Sourcing : Peaches, apples, cucumbers, green beans, zucchini, summer squash, red & green peppers, tomatoes and apple cider

Located in Canterbury, NH

Certified OrganicSourcing : Grass fed ground beef burgers, kimchi, pickled vegetables, various types of cheeses, & yogurt, butternut squash, delicata squash, radish, carrots and beets

Located in Temple, NH

Sourcing : Pure maple syrup and honey

Located in Boston, MA

Sourcing from the Coast of Maine: variety of fish filets


Located Nashua, NH

Sourcing : mixed greens & lettuces

Located in Rockport ME

Sourcing: Tofu

Located in Harvard MA

Sourcing: Applesauce

Located in Skowhegan ME

Sourcing: Oats & Flours

Emily Murphy, RD, LD

Director of School Nutrition

603-472-3755 ext 21242

Christine Gabriel

School Nutrition Coordinator

603-310-9000 ext 33418

Nicole Gray

School Nutrition Coordinator

603-472-3951 ext 22218

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: institution is an equal opportunity provider.