- Notes: BfaI cuts at C-TAG sequences. NlaII cuts at N-CATG sequences. You will need 50 µl of enzyme for 96 reactions. When setting up digest, remember to leave a portion of the water for making the enzyme mix, makes it easier to aliquot. Glycerol should be less than 5% of any digestion solution, if DNA is in glycerol, may have to increase digestion volume.
- Heat inactivate enzymes (BfaI = 80°C for 20 min, NlaIII = 65°C for 20 min)
- Clean up digest using MinElute 96 well plates on a vacuum manifold.
- Place all 50 µl into 96 MinElute 96 well plates
- Place in vacuum manifold and vacuum for about 15 minutes until wells look dry
- Blot bottom of tray with paper towel to remove all liquid
- Add 30 µl H2O to each well, shake on Genie Multi-microplate vibrator set at 10 for 2 min. Or pipette up and down 20 to 40 times.
- Transfer 30 µl from 96 MinElute into clean 96 well plates.
- Note: When I spec the DNA at this point I normally get a concentration of between 10 and 30 ng/µl, sometimes as low as 2 to 10).
- 3) Linker Attachment: Attach linker DNA that is specific for the overhang left from the 4 bp cutter used above
BfaI linker +: 5' GTAATACGACTCACTATAGGGCTCCGCTTAAGGGAC 3'
BfaI linker-: 5' Phos-TAGTCCCTTAAGCGGAG 3'NH2. Note: This linker is modified with a 5' phosphate and 3' amino modifier from IDT (this is NOT the 3' amino modifier C6 dt)
NlaII linker+: 5' GTAATACGACTCACTATAGGGCTCCGCTTAAGGGACCATG 3'
NlaII linker-: 5' Phos-GTCCCTTAAGCGGAGCC 3' NH2 Note: same as BfaI linker-.
- Dissolve linkers at a stock concentration of 100 µM in water
- Mix 50 µl of linker+ with 50 µl of linker- and add 2 µl of 5M NaCl in a 1.5 ml eppe tube
- Repeat for other set of linkers
- Place in 95° C heat block for 5 min. Then turn off heating block and let slowly cool to room temp (this takes an hour or more).
- Note: If you spec the linker DNA the concentration should be ~950 ng/µl. You will need 580 µl of annealed linkers for 96 reactions.
- Set up ligation reactions and incubate for 4 hrs to overnight at 16°C.
Linker ligation reaction 20 µl