Family and Consumer Science

BAKING AND PASTRY (43318)

This is an amazing course intended to be a Capstone course for students who have taken Foods 1 and Culinary 1. Students must have their food handlers permit to participate in this course. Students will learn about yeast breads, pastries, cakes, confectionary, and cookies. Students may participate in some catering events.

Pre-requisite: Foods 1 and Culinary 1

Fremont Class Fee 11th and 12th Grades .50 CTE credit

CHILD DEVELOPMENT - ECED 2500 (43240)

Students will understand the aspects of child growth and development, positive guidance techniques, and child-related issues. Learning activities, observation techniques, and lab experiences in working with young children may be included. This course will strengthen comprehension of concepts and standards outlined in Science, Technology, Engineering and Math (STEM) education. Family, Career and Community Leaders of America (FCCLA) supports student leadership and has competitive events that may be an integral part of the course.

WSU CE fee 10th, 11th or 12th Grade 0.5 CTE credit

Concurrent Enrollment offered through WSU ECED2500 - 3 credits

CULINARY 1 (43220)

This is the second course in the Culinary pathway. You will review kitchen safety and sanitation, experience multiple food labs using different cooking methods, and learn about the 5 mother sauces and yeast breads. You will also learn different knife cuts and practice them in recipes. Lots of fun lab experiences as you continue learning about the culinary field. Have fun competing in Plating and Iron Chef contests.

Pre-req Foods 1

Fremont Class Fee 10th, 11th or 12th Grade 0.5 CTE credit

FASHION DESIGN STUDIO (43230) Style Your Future

WSU PS1503

What do Virgil Abloh, Zendaya, and Billie Eilish have in common? They’ve all used fashion to make bold statements. In Fashion Design Studio, you’ll explore how style shapes culture and learn how to create your own designs. From sketching outfits to understanding fabrics, this class is your backstage pass to the fashion world. Whether you want to be the next big designer or just rock your unique look, this is where your journey begins.

Fremont Class Fee and WSU CE fee 10th, 11th or 12th grade 0.5 CTE credit

Concurrent Enrollment offered through WSU PS1503 - 3 credits

FASHION MERCHANDISING (43231) Create Your Brand in Style

Ever wonder how brands like Gucci, Supreme, or Skims become must-haves? In Fashion Merchandising, you’ll dive into the business side of the fashion world and learn the secrets behind turning trends into profits. Discover how to create buzz around products, design store layouts like a pro, and understand what makes shoppers fall in love with a brand. Whether you dream of running your own boutique, styling the next big look, or becoming the brains behind a fashion empire, this class is your runway to success.

Fremont Class Fee 10th, 11th or 12th grade 0.5 CTE credit

FOODS 1 (43210)

Do you need kitchen skills? Food and Nutrition 1 covers all the basic information you will need to become a great cook. This course will help you understand the principles of nutrition and healthy lifestyles. You will have hands on experience, cooking in groups and learning basic food preparation. All areas of My Plate will be included.

Fremont Class Fee 10th, 11th or 12th Grade 0.5 CTE credit

Nutrition 1020.mp4

FOUNDATIONS OF NUTRITION - NUTR1020 (43311)

Everyone likes to eat, but do you know what you're eating? Learn about the available 'tools' to help you choose the foods you eat wisely. Which vitamins and minerals are important for good health and why. A dietary analysis will open your eyes and shock you as you analyze what you have eaten. This Course fulfills a LIFE SCIENCE credit towards your Associate Degree.

Fee: WSU CE fees/book 11th or 12th grade 0.5 CTE credit

Concurrent enrollment offered through WSU NUTR 1020 - 3 credits WSU Gen Ed Req

HUMAN DEVELOPMENT - CHF 1500(43330)

You are about to begin an exciting personal journey. How did our life begin? How did you go from a single cell about the size of a poppy seed to the fully-grown complex adult person you are today? How do you influence other people’s lives? How do they influence yours? The science of human development is the study of how and why people change as they grow older, as well as how and why they stay the same in every culture. Earn both diversity and general education credit for this course.

Fee: WSU CE fees /book 11th or 12th grade 0.5 CTE credit

Concurrent enrollment offered through WSU CHF 1500 - 3 credits WSU Gen Ed Req

INTERIOR DESIGN 1 (43250)

Students learn the basics of interior design. They learn about the elements and principles of design and explore how to use color. Students will learn how to analyze interior spaces and draw floor plans. They will create their own designs and learn how to communicate their designs professionally. This course involves a lot of creative, hands-on projects!

Fremont Class Fee 10th, 11th or 12th Grade 0.5 CTE credit

INTERIOR DESIGN 2 – ID1010 (43260)

Students build on what they have learned in Interior Design 1 and deepen their understanding. Students learn how to choose interior finishes such as flooring and paint. They learn how to assess furniture quality. They learn about different housing styles. Students expand their knowledge and skills with designing floor plans. This course involves creative, hands-on projects on a larger scale than in Interior Design 1!

Fremont Class Fee and WSU CE fees 10th, 11th or 12th grade 0.5 CTE credit

Concurrent enrollment offered through WSU ID 1010 - 3 credits WSU Gen Ed Req

TEEN WELLNESS (84116)

This course teaches students about wellness and is an introduction to careers in the behavioral health industry. Students learn about the brain, stress, trauma, and self-esteem. They explore what healthy relationships look like and develop skills to have healthy relationships. Students practice effective communication skills. They learn about the causes and effects of addiction. Students are introduced to mental health disorders and learn ways to improve mental health. This class involves many fun activities that focus on all areas of wellness!

*This course is not designed for the student to diagnose themselves, friends, or family. It is an introduction to the behavioral health career field only.

Fremont Class Fee 10th, 11th, and 12th grades .50 CTE credit

PROSTART (43317)

(COURSE ALTERNATES EVERY OTHER YEAR) Did you enjoy Foods I and Culinary I? Students will perform quantity food preparation as it relates to catering, bakery, restaurant, hospitality, and business operations. Students will be involved in food preparation for Fun Food Frenzy and SilverWolf of the Month luncheon. A food handler’s permit will be required. This is a very hands on class, and is a yearlong course that teaches about carreer opportunities in the food service/culinary arts industry. Students will have the opportunity to learn and practice safety and sanitation procedures, and to use and maintain food service equipment. This is the basic course from the National Restaurant Association that introduces you into the world of professional cooking. We will be working on communication skills, safety and sanitation, food preparation, meal planning, catering and other topics throughout this course. Culinary competitions can also be a fun part of this class. Come join our ProStart family!

Pre-requisite: Foods 1 and Culinary 1

Fee: $25 per semester 11th or 12th Grade 1.0 CTE credit

SENIORS ONLY FOODS (43210S)

Are you ready to move out? Afraid of starving? Going to miss your mom’s cooking? Sign up to learn more about nutrition and become better prepared for cooking on your own. Come join fellow classmates as we research and compile good recipes for eating on your own and on a limited budget.

Fremont Class Fee 12th Grade only 0.5 CTE credit

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