Aquaculture is the farming of fish and other aquatic species. But Aquaculture also includes an in-depth understanding of freshwater and marine species and ecosystems. Topics during the year include Aquatic Research, Taxonomy, Biodiversity, Aquaponics, Anatomy of Marine Invertebrates, Fish Organ Systems (dissections included), Fish Genetics, and Aquatic Ecology. There is a big hands-on component to the class, including designing, setting up and maintaining tropical fish tanks the entire year. Midyear student teams will set up aquaponics systems; aquaponics is literally “putting fish to work,” using fish waste to provide nutrients for vegetable crops. We also take field trips, sampling fish on local rivers with electrofishing gear, as well as visits to hatcheries managed by Utah Division of Wildlife Resources (DWR). We operate large recirculating systems, growing out trout to 8+ inches and partnering with DWR to grow out other species.
Natural Resource Science 1 / ENVS 1350
Natural Resource Science 2 / WILD 2200
Plant and Soil Science gives students the opportunity to earn third year science credit as well as college credit through Utah State University. This course focuses on the study of plants, soil, pests and agricultural production while engaging in extensive hands-on learning experiences within a greenhouse environment. It's all about getting your hands dirty and learning by doing, bridging the gap between classroom theory and practical skills.
In this Science/CTE class, students will learn the basics of veterinary procedures and techniques, gaining practical skills that are essential in animal care settings. The curriculum will include industry guest speakers who offer valuable insights and expertise from their experiences in the field. Additionally, students will have the unique opportunity to interact with animals directly in the classroom, providing hands-on learning experiences that enhance their understanding of veterinary practices.
Please note: Previous course in any agriculture content area is preferred. A basic understanding of agriculture (SAE, FFA) will help the student be more successful in this course.