https://www.polarsteps.com/StijnGabeler VHJ ONLINE Amsterdam CHOCOA 2019
Day 51 - 2 days ago
Amsterdam CHOCOA 2019 The Netherlands
2 days ago
http://www.chocoa.nl Veganism is on the rise. https://cocoarunners.com/
http://www.cgiar.org Mirjam Pulleman classified as a carcinogen kidney damage bone demineralisation Codex Alimentarius
Vegan Friendly / Organic / PlantBased Less is more Low Calorie Snacks Sugar Awareness increasing CIAT tool under development & will follow http://chocosafe.org/ How much cadmium is allowed in raw materials? http://www.movingcocoa.com Marika van Santvoort 2.5 mg per kg cadmium research effect on children what they consume foodgroups, research, regulation EFSA advice 2006, WTI exceeding TWI
Impact... Regulations? EU / UN http://stijn.online http://www.chocoa.nl cadmium in the soil and in the beans,.. real field conditions plant-available form? cultivation, soil accidity can be managed /changed by farming
http://www.movingcocoa.com Marika van Santvoort 2.5 mg per kg cadmium research effect on children what they consume foodgroups, research, regulation EFSA advice 2006, WTI exceeding TWI http://www.cgiar.org Mirjam Pulleman classified as a carcinogen kidney damage bone demineralisation https://thegreenvegans.com Codex Alimentarius https://eur-lex.europa.eu/legal-content/NL/ALL/?uri=CELEX%3A32014R0488 Cadmium is a heavy metal considered toxic for the human body. When ingested or inhaled, it is not well absorbed by the body, so it accumulates over time and can have detrimental effects on kidneys, lungs and bones. This is why it is classified as a human carcinogen and can potentially increase the risks of cancer. Codex Alimentarius A serious issue!!! https://thechocolatejournalist.com/cadmium-chocolate/ Negative sides of chocolate mentioned by the media regards socio-economic matters, like child labour and the poverty level of cacao farmers. But there is another discussion going on under the radar that is concerning a growing number of chocolate lovers. A metal intruder is threatening the restored popularity of chocolate. Biochemical process SOIL FORMATION EROSION-Deposition Recycling through biota
https://thegreenvegans.com/nl/het-leed-achter-een-chocoladereep/ Sinds de jaren 60 is de vraag naar cacao verdriedubbeld en in de laatste twintig jaar is dat met 91% toegenomen. Het overgrote deel van de cacao komt uit West-Afrika, zo’n 70 procent van alle cacao. Voor veel van die landen, zoals Ivoorkust, Ghana, Nigeria, Cameroon en Sierra Leone, is cacao het belangrijkste exportproduct en miljoenen mensen werken in de cacaoproductie. Sinds de jaren 90 is de productie van cacao in Afrika gegroeid met 894 procent. https://sites.google.com/view/vhjonline