Food and Drinks 

📘 Overview

This unit introduces essential vocabulary for discussing local foods, ingredients, and beverages in Ghanaian Sign Language (GhSL). It is designed to help learners converse daily about meals, markets, eating habits, and hospitality situations. 

🎯 Learning Outcomes

By the end of this unit, students will be able to

• Recognize and sign common food items and local dishes.

• Communicate effectively about meals, preferences, and traditional cuisine.

• Apply appropriate GHSL signs in role-plays or everyday conversations about food and drink.

📅 Learning Activities 

• Watch: View the Lesson 15 video to practice food-related vocabulary in GHSL.

• Exercise: Complete Exercise 15 to assess your understanding of the signs.

• Practice: Practice fluently signing all vocabulary and phrases with a partner or mirror.

• Role-play: Simulate a conversation at a food joint or market using relevant signs.

💡📚 Vocabulary Expansion 

Watch the video and learn how to sign these everyday food and drink items:

(Onion, Tomato, Okro, Pear, Kenkey, Plantain, Yam, Cassava, Banku, Konkonte, Fufu, Soup, Pepper, Shito, Fish, Meat, Groundnut, Buffloaf, Mushroom, Vegetable, Maize, Rice, Rice Ball, Beer, Guinness, Malt, Pito, Akpeteshie, Milo, Tea, Toffee, Koko, Beans, Gari, Coconut, Mango)

✋📚 Lesson 15: Sign Language Practice 🤟📝  

Click for details.