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By the end of this lesson you should be able to:
Define food security
Describe the spatial distribution of food security and insecurity.
Explain the causes of food insecurity.
Starter - what do people eat for breakfast in different parts of the world?
What observations did you make?
Task One
a) Watch this video clip and then define food security in your own words.
b) Class discussion - who has food security? Which countries have food security? Which don't?
c) What different factors determine the level of food security in a country?
Task Two - Read the article and complete the questions
Source: The World Food Programme.
Task Three - Where is Food Insecurity Experienced?
Task Four - Causes of Food Insecurity
What do the latest statistics say?
Food security is unevenly distributed globally, with high food security levels in North America, Europe, and Australia, while regions like Sub-Saharan Africa, South Asia, and parts of the Middle East experience significant food insecurity. Undernourishment is concentrated in developing regions, particularly in Africa and South Asia, where conflict, poverty, and environmental challenges exacerbate food shortages.
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