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I have been actively working on some gluten-free yeast bread recipes and after a long road, and quite a few failures, I'm now beginning to understand more about how GF bread works. I hope to be doing more on this page as I learn more but it's going to take more work and time.
I remember my grandmother making a Polish babka every year for Easter. Our family babka recipe was one of the first breads I learned to make and I've been making the wheat version for many years.
This gf version is a work in progress but I'm slowly getting closer to a quality bread the family enjoys.
After years of trying I can finally consider this to be my first "successful" gf yeast bread recipe.