Quick Bread

Corn Bread and Johnny Cake

This is another one of those recipes that people will say, "It's gluten-free?"

Scones

These scones are very flavorful on their own and don't really need jelly.  Clotted cream maybe?

Winter Squash Bread

When it's fall harvest time, I often pick up some sugar pumpkins, Butternut squash or any of the other types of squash that can be used for making a traditional pie.

Until recently pie was one of the few things I made with squash.  This quick bread is a departure from that.

If you're in a hurry, go ahead and steam the squash, it won't take too long.  But, if you want add some additional flavor to this bread, take the time to roast the squash, it adds some nice flavor and a bit more texture.

Zucchini Bread

I'm not a fan of dry, crumbly zucchini bread.  I like a bread that's moist and soft, this recipe is my favorite and can be easily changed with add-ins and other flavorings.

This is a great recipe to use as a base and let your imagination run wild.

Chocolate Lemon Zucchini Bread

Based on the recipe above, this is a chocolate version that is amazing, especially if you make it double chocolate by adding chocolate chunks, chips, pieces or all of the above.