Alameda Warming Shelter Onboarding Guide

Dinner timeline (resource)

This is a horizontal timeline with arrows at each end and three dashes along the line. The first one is accompanied by the text, "6:30 pm - Arrive at the location and so final food preparations (mix salads, add toppings, etc.). Drop off breakfast bags and any other dishes that are being served." The second dash reads, "6:45 pm - Start serving food to the guests." The third and final dash says, "7:45 pm - Stop serving the guests."

6:30 pm - Arrive at the location and do final food preparations (mix salads, add toppings, etc.). Drop off breakfast bags and any other dishes that are being served.

6:45 pm - Start serving food to the guests.

7:45 pm - Stop serving the guests

Cover up food but leave it for guests to access later, some in the fridge and some on the table.
Check in with the onsite managers if you’re unsure.
Leave out to-go containers.
Wash any of the shelter’s dishes that you used, if there is a kitchen with a sink or dishwasher available.
Guests use compostable plates and utensils, so there is no need to worry about washing those.

The CEC location has a kitchen that can be used for final touches and reheating. It CANNOT be used for preparing the entire meal!

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