Pizza skillet casserole

3 tsp olive oil, divided

4 large flour tortillas, diced into bite sized pieces

1 small zucchini, diced

1 small summer squash, diced

1 small red pepper, diced

1 small green pepper, diced

½ small onion, diced

2 cloves garlic, minced

½ tsp dried Italian seasoning

½ tsp salt

¼ tsp black pepper

1 cup tomato sauce

1 cup shredded cheese (eg. mozzarella)

Chopped fresh basil for garnish, if desired

1. Heat a large skillet over medium heat and add 2 tsp olive oil and the diced tortillas. Cook tortillas until browned, 5 minutes. Remove tortillas from the skillet.

2. Add remaining 1 tsp olive oil and all the diced vegetables to the skillet and cook until the vegetables have softened, 5-7 minutes.

3. Add the garlic and cook for another minute.

4. Add back in the tortillas, tomato sauce, and spices and let simmer. 

5. Next, add in ¾ cup cheese and stir until melted, 2-3 minutes. 

6. Top with the remaining ¼ cup cheese and cover until melted. Garnish with fresh basil, if desired.

7. Serve.