Brown sugar glazed carrots

2 lbs carrots, peeled

¼ cup brown sugar, loosely packed

2 garlic cloves, minced

2 tbsp butter, melted

1 tbsp olive oil

½ tsp salt

¼ tsp black pepper

1. Preheat the oven to 425℉.

2. Cut carrots on the diagonal into 1 ¾”  lengths. Halve thicker ends so all pieces are roughly the same size.

3. Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto a baking tray and spread them out.

4. Roast in the oven for 15 minutes. Toss, then roast a further 10 minutes until soft and caramelized on the edges with plenty of glaze left on the tray.

5. Toss carrots in the glaze and serve warm.