Pizza casserole

3 ⅓ cups Bisquick baking mix

1 cup water

1 tsp garlic powder

1 ½ tsp Italian Seasoning

1 (14-15 oz) jar pizza sauce

6 oz sliced pepperoni

2 cups shredded mozzarella cheese

1. Preheat the oven to 375°F. Spray a 9×13 baking dish lightly with cooking spray and set it aside.

2. In a medium bowl combine Bisquick, garlic powder and Italian seasonings. Add water and stir until a soft dough forms. (If dough is too sticky, sprinkle a few tablespoons more Bisquick, if it feels dry add a tablespoon of water).

3. Divide dough in half and drop dough by tablespoon sized portions all over the bottom of the prepared pan. Pan will not be covered by the dough.

4. Drizzle 1 cup of the pizza sauce on top of the dough. Then layer half of the pepperoni on top of sauce.

5. Sprinkle half of the mozzarella cheese all over the pepperoni. Repeat this entire process again with remaining ingredients.

6. Bake for 20-25 minutes. Cut into squares and serve warm.