Chickpea Caesar salad

½ cup cubed bread

Extra-virgin olive oil, for drizzling

2 bunches romaine lettuce, chopped

Caesar dressing

2 radishes, thinly sliced

1 ½ cups roasted chickpeas

⅓ cup shaved pecorino or Parmesan cheese

2 tbsp chopped chives

2 tbsp toasted pine nuts

Sea salt

Ground black pepper

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

2. Place the bread cubes on the baking sheet, toss with olive oil and salt, and bake for 10 minutes, until toasted.

3. Assemble the romaine on a platter. Drizzle with half the dressing, sprinkle with the radishes, croutons, and chickpeas, and drizzle with the remaining dressing.

4. Top with the pecorino, chives, and pine nuts. 

5. Season with salt and pepper to taste.

6. Serve.