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Ingredients
Ingredients
1 (2 ½ lbs) cauliflower, cut into 2” florets
⅓ cup extra-virgin olive oil
Kosher salt
Ground black pepper
Instructions
Instructions
Preheat the oven to 400°F.
On a large rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt and pepper and toss well.
Roast for about 30 minutes, stirring occasionally, until cauliflower is tender and golden brown.
Serve hot or at room temperature.
Recipe from Food & Wine
(DF) means that these dishes are dairy-free.(GF) means that these dishes are gluten-free.(PC) means that these dishes contain Parmesan. Parmesan is made with animal enzymes/rennet, so it is not vegetarian, but some dishes that are vegetarian might contain Parmesan. There are vegetarian Parmesan options.(V) means that these dishes are vegetarian.We have done our best to classify these dishes as such, but some of our classifications might be incorrect. Double check recipes before claiming any of these labels.
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