Beef hash

1 lb ground beef (93% lean or leaner)

3 cups frozen potatoes

1 jar (15 to 16 oz) prepared thick-and-chunky salsa

1 cup frozen corn

¼  cup chopped fresh cilantro

1 cup shredded reduced-fat Cheddar cheese

1. Spray a large nonstick skillet with cooking spray; heat over medium heat until hot. Add potatoes; cook for 10 to 12 minutes or until lightly browned, stirring occasionally. Remove from the skillet. Keep warm.

2. Brown ground beef in the same skillet over medium heat for 8 to 10 minutes, breaking up into ¾-inch crumbles and stirring occasionally. Pour off drippings, as necessary. 

3. Season beef with salt and pepper, as desired. Stir in salsa, corn and ¼ cup cilantro; cook 5 minutes or until heated through, stirring occasionally. 

4. Stir in potatoes; sprinkle with cheese. Cook for 1 to 2 minutes or until heated through and the cheese is melted. 

5. Serve.