The first documentation of the microbe: The microbe Borrelia burgdorferi was found in 1983 by a group of scientists studying Lyme disease. After several studies conducted to patients where they examined blood samples, lesions on the skin, and internal fluids, they found that the dammini spirochete (borrelia burgdorferi) was the agent responsible for Lyme disease. Even though a group of scientists led this investigation, this microbe carries his name after one of them, Willy Burgdorfer, the one who discovered its specific effects on Lyme disease.
Lyme disease is caused by the bacterium Borrelia burgdorferi. It is transmitted to humans through the bite of infected blacklegged ticks.Lyme disease is the most commonly reported tickborne infection in the United States. CDC has a long-standing commitment to preventing Lyme disease and is on the forefront of Lyme disease prevention and control research. CDC scientists (entomologists, ecologists, and epidemiologists) have been working together to understand the complicated interactions between ticks, small mammals, deer, and people to help fight this illness. They have worked to find easy, effective, and affordable means for people to fight this illness. It is important for people to know and learn more about this disease the microbe that causes it.
Borrelia burgdorferi (b. burgdorferi) is believed to be a gram-negative bacterium. It has a cell envelope that consist of two lipid membranes. Between the two membranes, it has a peptidoglycan membrane. Commonly found in gram-negative bacteria are lipopolysaccharide; however, b. burgdorferi lacks lipopolysaccharides. This led to be believed that it was not a gram-negative bacterium still when stained, the bacteria showed a light pink color. It was concluded that b. burgdorferi has immunoreactive glycolipids that act as lipopolysaccharide. The debate still continues about classification of gram-negative or positive for b. burgdorferi. When a bacteria stains pink it means that its peptidoglycan layer does not retain the crystal violet.
It has a spiral shape (spirochete). b. burgdorferi has flagella that are located inside the periplasmic space. These structures are attached at each end and they rotate in opposite directions, increasing and releasing pressure. This movement is what allows the microbe to move in that snake-like way.
BSL Level: 2
Agar needed for growth: Trypticase soy/agar broth with defibrinated sheep blood, and BSK medium.
Aerobic/ Anaerobic conditions: The conditions must be Aerobic.
Procedure for growth:
1. Once it arrives, open the hawed vial according to the instructions provided
2. Transfer all the contents to a 5-6mL tube of the BSK broth needed for incubation. Mix well.
3. Transfer one-tenth of the cell suspension to two additional tubes of fresh BSK broth
4. Use drops of the first broth tube to inoculate a sheep blood plate to rule out contamination. No growth should appear.
5. Incubate at 37 ℃ for 5-6 days.
Additional instructions: The medium will change color from orange to red because of acid formation, but no turbidity should be present. Borrelia burgdorferi is a sensitive organism; therefore, it must be kept in the appropriate medium to grown. Rabbit serum is essential for this organism to grow. Medium must be fresh.
Result: Negative
Borrelia burgdorferi (b. burgdorferi) contains a low intracellular concentration iron, and therefore does not use any iron in a surface like blood.
Result: Negative
Borrelia burgorferi (b. burgdorferi) is a gram-negative microorganism that is not stimulated by sugars such as lactose, therefore it will not produce acids that will change the color of the media. A negative result will result in a negative change or color to the MacConkey Agar.
Result: Negative
Borrelia burgdorferi (b. burgdorferi), is not stimulated by sugar and any change in pH concentration, in this case salt, will inhibit its grow. Therefore, in this test it will yield a negative result
Result: Negative
b. burgdorferi is microaerophilic, meaning that it requires oxygen but low levels of oxygen. However, there are some genes expressions of this microbe that are completely inhibited by anaerobic environments and there are others that grow with oxygen. In general, this microbe will yield a negative result, but there could be some cases where it can yield a false positive.
Result: Gram Negative
Gram negative microbes have a thin peptidoglycan layer and are not able to retain the stain. Therefore, when performed a gram satin they show a light pink color from the safarin. The picture depicted is form a gram stain of b. burgdorferi
Result: Negative
Phenol Red Broth test is used to differentiate gram-negative microbes that cannot ferment carbohydrates form the ones that can. As mentioned before, b. burgdorferi does no use carbohydrates or sugars, for when exposed to this test the result will be negative meaning the media will stay red and no gas bubble will be formed.
Result: Positive
The SIM medium deep agar is used to test the sulfide production, indole formation, and motility Borrelia burgdorferi needs to move around to able pass through complex tissue, therefore, motility is key for the survival of this microbe. A positive result is this test will show no change in color in the media, a negative result will result in a change of color to black or yellow with a line in the middle
Result: Positive
This test is used to differentiate the catalase positive form the catalase negative microbes. When the test is positive, the bacteria that use oxygen produces the catalase enzyme. As it was mentioned before, for b. burgdorferi is microaerophilic, meaning that it uses oxygen but in very limited amounts, for when tested for catalase it will yield a positive result. When the test is positive, a film of catalase enzyme (white bubbles) cover the bacteria
Result: Positive
This test is used to identify microbes that use oxygen as their final electron acceptor in their aerobic respiration process. Borrelia burgdorferi uses oxygen as part of their aerobic (minimal) respiration process. In this test, redox dye- tetramethyl-p-phenylene-diamine is used. If the test is positive the dye will turn dark purple, confirming the oxidation made by oxygen.
Is it a pathogen? What disease does it cause? Or does it have any benefits to the host?
Borrelia burgdorferi (b. burgdorferi) is a pathogen that causes the prevalent illness known as Lyme disease. Currently, there is no beneficial relationship of this pathogen with the host, as Lyme disease can be fatal for people who contract it.
How can infection or contraction of the disease be prevented
Since ticks, the animals through which b. burgdorferi transmits the disease, are found in woody and natural areas, the best way to prevent the infection is using insect repellent, wearing covering clothes (avoid skin exposure if is not necessary), and be conscious if you think you might have been exposed to the disease. People can get Lyme disease more than once.
Where is it traditionally found?
Borrelia burgdorferi transmits Lyme disease to hosts through the bite of animals known as ticks. Ticks are usually found in woody and grassy areas, so they are likely to be around national parks, lakes, and other open spaces where there is an abundance of vegetation. Ticks are approximately 1 to 3 centimeters in size, which makes them almost impossible to recognize if exposed to them. These animals bite their hots and transmit the disease to their skin, that later goes into the blood stream. For transmission, ticks need to be attached for 24-48 hours, since they are so small is possible for them to be attached during this period of time unnoticed.
Why do people care about it?
Lyme disease is a widely study illness because, even though if treated people can learn to live with it, more than 13% of the cases can develop serious complication and even lead to death. It has been proven that more than 10% of the people who get diagnose and go under treatment, develop what is called “Post – treatment Lyme disease complication” (Allison DeLong, Mayla Hsu, and Harriet Kotsoris. 2019.). These complications can include severe and prolongated fatigue, long-term pain symptoms, and even cognitive dysfunction. These investigations have encouraged the need for more extensive investigation about the microbe b. burgdorferi and the disease it causes.
What Antibiotics work against your bacteria? Are there any other treatments for it?
The way to treat and cure Lyme disease is by the administration of antibiotics. The most effective ones are Doxycycline, Ceftriaxone, Amoxicillin or Cefuroxime. Even though the administration of antibiotic is successful on treating the illness, people might still experience some symptoms even after the treatment.
Primer_F
5’-ATGCACACTTGGTGTTAACTA-3’
Melting Temperature: 54°C
GC content: 38%
Primer_R
5’-GACTTATCACCGGCAGTCTTA-3’
Melting Temperature: 58°C
GC content: 48%
>NR_044732.2:816-1166 Borreliella burgdorferi strain ATCC 35210 16S ribosomal RNA, partial sequence
ATGCACACTTGGTGTTAACTAAAAGTTAGTACCGAAGCTAACGTGTTAAGTGTGCAGCCTGGGGAGTATG
CTCGCAAGAGNGAAACTCAAAGGNATTNANNNGNGCCNGCACAAGNNGTGGAGCATGTGGTTTNNNNNNA
NNNTACGCGAGGAACCTTACCAGGGCTTGACATATATAGGATATAGTTAGAGATAATTATTCCCCGTTTG
GGGTCTATATACAGGTGCTGCATGGTTGTCGTCAGCTCGTGCTGTGAGGTGTTGGGTTAAGTCCCGCAAC
GAGCGCAACCCTTGTTATCTGTTACCAGCATGTAATGGTGGGGACTCAGATAAGACTGCCGGTGATAAGT
C
Olga V. Morozova, Andrey K. Dobrotvorsky, Natalya N. Livanova, Sergey E. Tkachev, Valentina N. Bakhvalova,Anatoly B. Beklemishev, and Felipe C. Cabello2. 2002. PCR Detection of Borrelia burgdorferi Sensu Lato, Tick-Borne Encephalitis Virus, and the Human Granulocytic Ehrlichiosis Agent in Ixodes persulcatus Ticks from Western Siberia, Russia. 40(10): 3802–3804. doi: 10.1128/JCM.40.10.3802-3804.2002.
Faith Kung, Juan Anguita,and Utpal Pal. 2013. Borrelia burgdorferi and tick proteins supporting pathogen persistence in the vector. Future Microbiol. 8: 41–56.
Allison DeLong, Mayla Hsu, and Harriet Kotsoris. 2019. Estimation of cumulative number of post-treatment Lyme disease cases in the US, 2016 and 2020. BMC Public Health. 19: 352.
A C Steere, R L Grodzicki, A N Kornblatt, J E Craft, A G Barbour, W Burgdorfer, G P Schmid, E Johnson, S E Malawista.1983. The spirochetal etiology of Lyme disease. N Engl J Med. 308(13):733-40. doi: 10.1056/NEJM198303313081301
Bryan Troxell , Haijun Xu, X Frank Yang. 2012. Borrelia burgdorferi, a pathogen that lacks iron, encodes manganese-dependent superoxide dismutase essential for resistance to streptonigrin.J BiolChem.287(23):19284-93.doi: 10.1074/jbc.M112.344903
Wenyuan Shi,Zhaomin Yang, Yongzhi Geng,Lawrence E. Wolinsky, and Michael A. Lovett. 1998. Chemotaxis in Borrelia burgdorferi. 180(2): 231–235. PMID: 9440510
J. Seshu, Julie A. Boylan, Frank C. Gherardini, and Jonathan T. Skare. 2004. Dissolved Oxygen Levels Alter Gene Expression and Antigen Profiles in Borrelia burgdorferi. Infect Immun. 72(3): 1580–1586. doi:0.1128/IAI.72.3.1580-1586.2004
Gil Ben-Menachem , Joanna Kubler-Kielb, Bruce Coxon, Alfred Yergey, Rachel Schneerson. 2003. A newly discovered cholesteryl galactoside from Borrelia burgdorferi. Proc Natl Acad Sci U S A. 100(13):7913-8. doi: 10.1073/pnas.1232451100
Syed Z. Sultan,a Akarsh Manne,a Philip E. Stewart,b Aaron Bestor,b Patricia A. Rosa,b Nyles W. Charon, and M. A. Motaleb. 2013. Motility Is Crucial for the Infectious Life Cycle of Borrelia burgdorferi. Infect Immun. (6): 2012–2021. doi: 10.1128/IAI.01228-12
Hello! My name is Raquel Garcia and I am currently a junior for the class of 2022 as a Microbiology major at the University of Florida. My goal in the future is to go to Dental School and become an Orthodontist. I am originally from Venezuela, but I moved to Florida three years ago to pursue my higher degree education. I really enjoy reading and watching movies in my free time. I also enjoy spending time out in the nature and tropical places.
Fun facts about me:
I have an identical twin
I speak three languages
I have never had a pet (but I love animals)
I decided I wanted to study microbiology when I was in 6th grade, even before I decided I wanted to be a dentist.
I love to travel
I hope you really enjoyed this webpage and learned a little bit more about Borrelia burgdorferi. I had a really good time while taking this class and I am leaving with valuable knowledge and skills. Thank you to everyone who made that possible (specially during a pandemic). While this was fun, I am happy it is over now :). Wish you all the best!