Carlton’s French Immersion department offers the following math classes in French. This encourages students to continue to learn and grow their French language skills throughout grade 10, 11 and 12 all while achieving their 12 French credits needed to graduate with a bilingual diploma. 

In this course, students will learn to use French in real-life situations while discovering Francophone cultures around the world. They will practice speaking and listening to improve their communication skills. Reading and writing activities will also help them express their ideas more clearly.

By the end of the course, students will be able to understand and use more French in daily life while gaining a deeper appreciation for the language and its cultures.

Psychology 20 is an elective courses designated to teach students how the brain functions, and in different situations.
We explore various subjects, such as:

- History of psychology;
- Various hormones impacting mental and physical health/functions;
- Human developpement;
- DSM-5 (manual of mental disorders);
- Taboo subjects like mental illnesses (schizophrenia), life choices (drugs), etc.
- Possible visits of experts in the field;
- Hands-on activities related with various subjects seen in class

In Unit 1: The World of Film, we will watch movies from French-speaking cultures around the world, both fiction and non-fiction. Students will analyze cultural elements, storytelling techniques, and film production. We will also explore careers in the film industry. The unit will end with two independent projects where students showcase their learning.

In Unit 2: Media Awareness, we will examine how media represents people, events, and ideas. Students will learn to think critically about authenticity in media, explore careers in the industry, and discuss how media influences our world. The unit will also end with two independent projects.

Throughout the course, students will strengthen their French skills through discussions, projects, and creative activities while deepening their understanding of global cultures and media literacy.

In this course, you will explore different artistic techniques such as drawing, painting, sculpture, and digital tools to create your own artworks. You will learn to develop your ideas using the elements and principles of art and draw inspiration from the work of artists from Saskatchewan, including Fransaskois and Indigenous artists.

You will also have the opportunity to analyze your own work and that of other artists to better understand how art communicates messages. Finally, you will discover how art reflects culture and history and how it influences our daily lives. This course will help you develop your creativity and explore ways to stay engaged in the world of visual arts.

The Birth of Modern Nations

🔹 The French Revolution & the Fall of Empires: What happens when people overthrow kings and rulers? Discover how revolution changed governments forever.

🔹 Colonization & the Industrial Revolution: How did European nations expand their empires, and how did new technologies transform society?

🔹 Imperialism & Global Power: Explore how conquest, trade, and conflict reshaped the world. 

War, Power, and Global Tensions

🔹 World War I & World War II: What led to the deadliest wars in history, and how did they change the world?
🔹 The Rise of Dictators & the Totalitarian State: How did leaders like Hitler and Stalin gain power, and what were the consequences?
🔹 The Cold War & Global Tensions: How did the world divided into superpowers, and how close did we come to global conflict?
🔹 Modern Global Issues: How do war, power, and diplomacy continue to shape today’s world?

Canada’s story is one of growth, challenges, and connections to the world. In Science sociales 30, you’ll explore how Canada has evolved, how its economy and culture have developed, and how it navigates global issues today.

In this course, we will explore the exciting world of science through hands-on activities, experiments, and real-world connections. Students will investigate chemical reactions, discovering how substances interact and change. In the study of force and motion, we’ll learn what makes objects move, stop, and accelerate. We will also dive into climate and ecosystems, exploring how living things and the environment interact and change over time.

Through experiments, discussions, and problem-solving, students will develop their scientific skills and curiosity about the world. By the end of the course, they will have a deeper understanding of how science shapes everyday life and the environment around us!

In this engaging and interactive course, students will dive into the fascinating world of health science. From understanding how the human body works to exploring careers in healthcare, this course covers a wide range of essential topics. Students will learn about nutrition and its impact on health, examine different body systems, and discover how medical professionals diagnose and treat diseases. Ethical issues and philosophies in healthcare will also be explored, helping students develop a well-rounded perspective on medical decision-making.

A key feature of this course is the independent study project, where students will choose a health science topic of interest to research and present. Whether you're considering a career in healthcare or simply want to learn more about how the body functions and stays healthy, this course will provide valuable knowledge and hands-on learning experiences!

First and foremost, this is a cooking class! This course counts as one of your required arts classes as it falls into the Practical & Applied Arts category.

In Commercial Cooking 10, you will learn basic cooking skills to allow to you feed yourself and others safely. This class is a combination of theory and hands-on experience, with a large portion of the time spent in the kitchen.

Some of the topics you will explore in Commercial Cooking 10 include:

- Breads - Soups - Cookies - Cupcakes

- Pastas - Rice dishes - Potato dishes - French cuisine

- Muffins - Pastry - Breakfast dishes - Desserts

- Meats - Entrées - Kitchen tool use - Health & Safety