Pagarkai Fry

Ingredients:

Pagarkai – ½ kg

Salt – 1 ½ teaspoon

Chilli powder – ½ teaspoon

Turmeric powder - ¼ teaspoon

Hing – ¼ teaspoon

Besan – 4 teaspoons

Rice flour – 2 teaspoons

Tamarind extract – 2 teaspoons

Oil – adequate to deep fry

Method:

1. Cut pagarkai into thin slices.
2. Dilute the tamarind extract with a tumbler of water.
3. Boil sliced pieces in this water. (Be cautious not to overcook)
4. Add salt, chilli powder, turmeric powder, hing , rice flour & besan.
5. Mix all ingredients thoroughly sprinkling some water if needed.
6. Heat oil & fry pieces till golden brown.