Corn Salad

Ingredients:

Boiled corn kernals – 1 cup

Onion, tomato, carrot, capsicum –1 cup

(all combined together - finely chopped I used ½ onion, ½ tomato, ½ of a small carrot ¼ of a capsicum)

Lemon juice – from ½ a lemon

Salt – ½ teaspoon (flat)

Chilli powder – ¼ to ½ teaspoon (depending on spice levels)

Chat masala powder - ¼ teaspoon

Coriander leaves – 2 teaspoons (finely chopped)

Method:

1. Chop all the veges finely.
2. In a bowl add boiled corn and all the finely chopped veges along with salt, lemon juice, chilli powder and chat masala powder.
3. Combine well using tongs or spatula.
4. Garnish with chopped coriander leaves and serve.